[Eat] Dining @ Fu Lin Tou Fu Yuen

I am never a lover for Yong Tou Fu but i love this one.

Presenting Fu Lin Tou Fu Yuen!

Fu Lin Tou Fu Yuen (since 1994)

Shop interior

Delicious bak chor thick mee hoon

Our yummy selections!

Our yummy selections!

bird eye view!

Sour plum drink

Delicious otah!

Since my ex-colleague introduced this delicious outlet to me, 

i have been going back there whenever i am in the East. 

I love how the shop presented the bak chor thick mee hoon instead of the usual rice as a staple food. 

And the fact that minced meat is added to the noodles give it a nice texture. 

The shop stated that there is no pork or lard so i guess it has to be chicken minced meat.

I am seriously thinking, why exclude PORK?

By stating no pork or lard doesn't make it HALAL.

So why not just cater to the palette of the pork lover?

But well, the boss must have a reason...

Among their niang tou fu selection, a MUST TRY is their cheese sausage! *yummy*

Everything among their selection adds up nicely to a great combination. 

And their selection has a very huge range.

But because its still fried food after all, we still choose a lot of greens..

The Otah is another must try!

This otah consist of prawn and mackerel and i love prawns!

So its ultra-ly delicious!!!

Its really not your typical otah.

Same goes to the pricing which is almost $5 per piece!

So if you think you love this kinda deep fried yong tou fu, please check them out @

Fu Lin Tou Fu Yuen

721 East Coast Road

(next to Siglap Centre)